Marble Salt Cellar + Salt
This gift checks all of the boxes, practical and aesthetically pleasing. My brother is a chef and although his skills haven’t rubbed off on me, I DO know that you want to salt your food several separate times while cooking to help with flavor. I keep my salt cellar by my stove and use every time I prepare a meal.
Wrapped with Spicewalla’s Sicilian Sea Salt
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
This gift checks all of the boxes, practical and aesthetically pleasing. My brother is a chef and although his skills haven’t rubbed off on me, I DO know that you want to salt your food several separate times while cooking to help with flavor. I keep my salt cellar by my stove and use every time I prepare a meal.
Wrapped with Spicewalla’s Sicilian Sea Salt
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
This gift checks all of the boxes, practical and aesthetically pleasing. My brother is a chef and although his skills haven’t rubbed off on me, I DO know that you want to salt your food several separate times while cooking to help with flavor. I keep my salt cellar by my stove and use every time I prepare a meal.
Wrapped with Spicewalla’s Sicilian Sea Salt
Spicewalla is brought to you by James Beard Award Winning Chef and Restaurateur, Meherwan Irani, (Flagship restaurant Chai Pani- Asheville, North Carolina). With six restaurants and 5 nominations for Best Chef of the year, we are confident you will be blown away by his latest venture. His restaurants have been written up in The New York Times, Wall Street Journal, GQ, Food & Wine, Saveur, USA Today, and Bon Appétit, among others.
