Garden in a Bag, Herbs or Floral
Complete kit contains everything you need to grow fresh herbs and flowers in a windowsill or any sunny spot indoors, year-round, directly in the leak-proof bag. Replant outside if desired once established. Make sure to check out all four varieties below!
Pair with our garden gloves or garden shears and you have the perfect gift ($30!) for the garden lover in your life!
Basil (Ocimum basilicum) King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process.
Mint (Mentha species) A must have to add to your res. This perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.
Cilantro (Coriandrum sativum) Perhaps the most used herb in our house! Also known as coriander, cilantro is common in Asian, Indian, Mediterranean, Mexican, African and even Scandinavian cuisine. Fresh leaves and dried seeds are most commonly used in cooking and have very different flavors.
Mini-Snapdragon (Antirrhinum majus) Rose-pink clusters of flowers on sturdy stems named for the flower head which, when laterally squeezed, is reminiscent of the head of a dragon opening its mouth. To encourage more blossoms, pinch off old blooms.
Bag 7" high x 6" wide.
Complete kit contains everything you need to grow fresh herbs and flowers in a windowsill or any sunny spot indoors, year-round, directly in the leak-proof bag. Replant outside if desired once established. Make sure to check out all four varieties below!
Pair with our garden gloves or garden shears and you have the perfect gift ($30!) for the garden lover in your life!
Basil (Ocimum basilicum) King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process.
Mint (Mentha species) A must have to add to your res. This perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.
Cilantro (Coriandrum sativum) Perhaps the most used herb in our house! Also known as coriander, cilantro is common in Asian, Indian, Mediterranean, Mexican, African and even Scandinavian cuisine. Fresh leaves and dried seeds are most commonly used in cooking and have very different flavors.
Mini-Snapdragon (Antirrhinum majus) Rose-pink clusters of flowers on sturdy stems named for the flower head which, when laterally squeezed, is reminiscent of the head of a dragon opening its mouth. To encourage more blossoms, pinch off old blooms.
Bag 7" high x 6" wide.
Complete kit contains everything you need to grow fresh herbs and flowers in a windowsill or any sunny spot indoors, year-round, directly in the leak-proof bag. Replant outside if desired once established. Make sure to check out all four varieties below!
Pair with our garden gloves or garden shears and you have the perfect gift ($30!) for the garden lover in your life!
Basil (Ocimum basilicum) King of the herbs, basil is a favorite among many cooks for its incredible flavor, which is at its peak when used fresh from the plant. The sweet tasting miniature leaves are ready for use straight off the plant. No chopping or mincing required. For best flavor, add fresh basil at the end of the cooking process.
Mint (Mentha species) A must have to add to your res. This perennial herb bursting with fragrance and flavor enlivening endless dishes and drinks. To encourage low bushy growth, harvest leaves frequently and pinch off tops. Growing mint in a container is a perfect way to enjoy the freshly harvested herb and control its tendency to spread in the garden.
Cilantro (Coriandrum sativum) Perhaps the most used herb in our house! Also known as coriander, cilantro is common in Asian, Indian, Mediterranean, Mexican, African and even Scandinavian cuisine. Fresh leaves and dried seeds are most commonly used in cooking and have very different flavors.
Mini-Snapdragon (Antirrhinum majus) Rose-pink clusters of flowers on sturdy stems named for the flower head which, when laterally squeezed, is reminiscent of the head of a dragon opening its mouth. To encourage more blossoms, pinch off old blooms.
Bag 7" high x 6" wide.
